Saturday Night Fusion

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Ingredients

  • spaghetti

    200g

  • soy sauce

    2 tbsp

  • garlic

    3 cloves

  • chili flakes

    1 tsp

  • cherry tomatoes

    10

  • avocado

    1

  • lime juice

    2 tbsp

  • coriander

    1/4 cup

  • shredded mozzarella cheese

    1/2 cup

  • tortilla chips

    100g

  • olive oil

    2 tbsp

  • salt

    to taste




Steps

  • Cook spaghetti according to package instructions.

  • In a pan, heat olive oil and sauté minced garlic until fragrant.

  • Add cherry tomatoes and cook until they burst.

  • Add soy sauce, chili flakes, and salt to taste. Simmer for 5 minutes.

  • In a bowl, mash the avocado and mix in lime juice and chopped coriander to make guacamole.

  • Drain cooked spaghetti and toss it in the tomato sauce.

  • Transfer the spaghetti to a baking dish, top with shredded mozzarella, and bake at 180°C for 10 minutes or until cheese melts and turns golden.

  • Serve the baked spaghetti with a side of guacamole and tortilla chips for added crunch.

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